Innovating Science® - Testing Food for Nutrients

This experiment will help students understand the importance of proteins, carbohydrates, and lipids in living organisms. They will learn to identify a positive test result for proteins using biuret reagent and examine the reaction between Benedict's reagent and a simple sugar. Using iodine/potassium iodide they will test for the presence of starch and test for the presence of lipids using a fat-soluble dye.

Aligned to the Next Generation Science Standards (NGSS)*

Disciplinary Core Ideas: PS1.A; PS1.B
Performance Expectations: MS-PS1-2
Cross Cutting Concepts: Patterns
Engineering Practices: Analyzing and Interpreting Data

Kit Includes:
25mL Iodine/Potassium Iodide Solution
25mL Biuret Reagent
25mL Benedict's Solution
25mL Sudan III Stain, 1.0%
25mL Vegetable Oil
10g Soluble Starch
10g Albumin
10g Glucose

DOT Info:
Small quantity exemption 173.4
THIS PACKAGE CONFORMS TO 49 CFR 173.4 for domestic highway or rail transport only

*"Next Generation Science Standards" is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards was involved in the production of, and does not endorse, this product.